Food My Muse

Name: Miso Salmon Nobu Copycat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: Sushi Chef Mirin Sweetened Sake; Gekkeikan Sake; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Sugar In The Raw Cane Sugar, Turbinado; Chicken of the Sea Pink Salmon

Print recipe

Miso Salmon Nobu Copycat

Serves 45 mins prep10 mins cook

Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!

0 servings

Shop Recipe

Instructions


0 First, boil the mirin and sake for 3 minutes.
1 Secondly, add in sugar and miso. Then, cook a couple minutes without boiling. Let it cool.
2 Pour it all over your fish. Then, cover it VERY tightly and marinate for 24 hours in the fridge.
3 Lastly, broil it (I did 7 minutes) but every oven is different so keep an eye out.

View original recipe

Food My Muse

Miso Salmon Nobu Copycat

What you need

More recipes from Food My Muse