Montecristo Sandwich
Serves 25 mins prep10 mins cook
Montecristo Sandwich ❤️ with a twist… So let’s make it using Boar’s Heads New FireSmith Flame Grilled Chicken that actually tastes like it was grilled but you can get it at the deli!
0 servings
What you need
slice chicken breast

slice gruyere

mayonnaise

mustard
salsa

organic eggs

tbsp cream

tbsp butter
Instructions
0 First, whisk your egg with the cream. 1 Secondly, spread mayo on one slice of bread and add salsa Macha. Then, add the chicken and shredded gruyere. 2 Then, spread mustard on the other slice and top with the smoked gruyere. 3 Press your sandwich together pretty tightly. 4 Then, preheat a pan for 2 minutes and add 1 tbsp butter per sandwich. 5 Quickly pass the sandwich through the egg wash. 6 Then, on medium low heat toast the sandwich on both sides until golden. 7 Lastly, enjoy with cherry peppers and pickles.View original recipe

