Food My Muse

0 Mix together the brie and goat cheese. Place in a piping bag.
1 Pipe a decent amount on the center of the mortadella slice but toward one end. Wrap it tightly as shown in the video. Let them sit in the fridge 20 minutes.
2 Preheat a non-stick pan for 3 minutes on medium high.
3 Place the mortadella fold side down to seal. Its ok if a bit of cheese oozes out, it'll create a crust. Get it crispy on all sides.
4 Mix the rosemary, honey and salsa macha. Add some to the pan when the bites are all crispy (reserve some for topping) and let it cook for 1 minute.
5 Serve, top with more honey, crushed red peppers and that's it.