Orange Crepes 🍊 I made these using Straus Family Creamery @strausmilk Organic Lowfat Blueberry Kefir. The kefir adds a richness and a tang to the crêpes that I am obsessed with!The sauce is very suzette adjacent, but of course with some twists!
0 First, melt the 3 tbsp of butter.
1 Secondly, add the flour, pinch of salt, sugar, eggs, melted butter, kefir and milk to a blender.
2 Blend until smooth.
3 Then, refrigerate the batter for 10 minutes.
4 Preheat an 8 inch nonstick pan. Rub it with butter.
5 On medium heat, add in the batter using a 1/4 cup measure. Twirl the pan to spread out the batter.
6 Then, cook for 1 minute per side. Make sure they are soft and edges don’t crisp up.
7 Fold the crepes into triangles.
8 Add the butter, orange juice, sugar, preserves, orange liquor, cinnamon, salt, orange and lemon zest to a large skillet. Then, bring up a simmer, let it go for about 10 minutes or until it thickens slightly
9 Add in the crêpes to the pan and coat in the sauce.
10 Lastly, serve with more orange zest, cane sugar, more of the sauce and ice cream.
