Pan Con Tomate Recipe
Serves 65 mins prep0 mins cook
I teach a charcuterie class and this is one of my staples because it is super simple to make and just that delicious! It also really steps up your charcuterie game for any occasion or even if you're just craving a little Spanish appetizer! You can make this ahead of time or serve it deconstructed for you company. Just toast your bread, have the rest of the ingredients ready and then let your company have the fun of making their own Pan Con Tomate! It is sure to be a show stopper! It really is a perfect, delicious and easy appetizer for any occasion. And trust me, rubbing the garlic is a MUST. It adds the garlicky touch without being too overpowering.
0 servings
What you need
Instructions
0 Rub garlic on the bread and then rub the tomato pretty vigorously. 1 Add the Manchego and prosciutto. Drizzle with olive oil and that is it!View original recipe