Food My Muse

0 Drizzle some olive oil on the bread slices, add salt and pepper. Bake at 400°F for 10 minutes.
1 Wrap each piece slice with prosciutto and set aside.
2 Preheat a pan on medium for 2 minutes. Add honey and habaneros and cook for 1-2 minutes. Turn off and let it sit.
3 Slice the brie into rectangular slices.
4 Rub each crostini with garlic, add a brie slice on top of each one and place in the oven for 1-2 minutes for it to slightly melt, but not too much.
5 Top each crostini with the peach wrapped in prosciutto, drizzle honey, zest the lemon, add tarragon and black pepper and that is it!