Food My Muse

0 First, in the tbsp of olive oil toast the panko until golden.
1 Secondly, slice your tomatoes into rounds, then in half.
2 In a food processor add remaining oil, basil, Parmigiano, chives, lemon zest and salt. Then, process until super smooth, about 2-3 minutes.
3 Arrange the tomatoes on a plate with basil leaves. Then, drizzle some of the herby oil.
4 Lastly, add burrata in the center with more herb oil and add panko to the tomatoes.