Phyllo Gruyere Bites

Name: Phyllo Gruyere Bites
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: Greek
Ingredients: 8 oz phyllo dough; 10 tbsp unsalted butter; 8 oz gruyere; 6-12 tbsp honey; 3 tbsp chives; ¼ cup almonds

15 mins prepServes 12

Crispy phyllo dough rolled with grated gruyere cheese, baked until golden, and finished with a honey drizzle, toasted almonds, and fresh chives.

12 servings

What you need

8 oz phyllo dough, thawed (you will use half of one stack and save the other half for later use)

10 tbsp unsalted butter, melted, divided

8 oz gruyere, rind removed, freshly grated

12 tbsp honey

3 tbsp chive, chopped

¼ cup almond, chopped, toasted

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Instructions


0 Prepare the Oven: Preheat oven to 400°F (204°C).
1 Prepare the Phyllo: Unroll the 8 oz package of phyllo. Remove about 10 sheets for this recipe. Immediately roll the remaining sheets in plastic wrap to prevent drying.
2 Assemble the Rolls: Lay the phyllo sheets flat. Brush melted butter between every 2-3 layers, you should use about 3 tablespoons total. Distribute the grated gruyere evenly across the top sheet. Roll the sheets tightly lengthwise into a long cylinder.
3 Cut and Arrange: Brush each cup of a 12-cup muffin tin with melted butter. Slice the cylinder into 12 even rounds using a sharp knife. Place one round into each prepared muffin tin cup.
4 Bake the Bites: Top each phyllo bite with ½ tbsp melted butter. Bake for 20-25 minutes or until golden brown, checking for doneness at the 15-minute mark.
5 Finish and Serve: Remove from the oven. Drizzle ½-1 tbsp honey over each bite while hot. Garnish with chopped chives and toasted almonds.

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Phyllo Gruyere Bites

What you need

Instructions

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