Food My Muse

0 Take ½-⅓ of the phyllo sheets and roll the rest in the plastic wrap to save.
1 Add melted butter in between a couple of the phyllo sheets. I did about 2-3 tbsp of melted butter.
2 Add the grated gruyere to the phyllo sheet, all across.
3 Roll it up really tightly.
4 Slice into 12 rounds with a sharp knife.
5 Add ½ tbsp of butter to the bottom of a 12 muffin tin.
6 Add the phyllo bites onto the muffin tin and add ½ tbsp butter on top of each one.
7 Bake at 400°F for 20-25 minutes or until golden. Then, check at the 15 minute mark.
8 Then, drizzle honey while hot.
9 Lastly, top with chives and toasted almonds.