Pistachio Cream
Serves 210 mins prep0 mins cook
Rich, creamy, nutty, sweet, salty. It goes amazing in a lot of desserts but it's also great just on toast, a warm croissant, in an iced latte, or just eat it with a spoon (no judgement)!
0 servings
What you need
Instructions
0 Process the pistachios until pretty smooth. 4 Drizzle in the oil while processing. 1 Add the sugar, starting with ¼ cup. Taste and adjust for sweetness to your liking. Add salt. 2 Process until smooth.View original recipe