Pommes Darphin
Serves 310 mins prep15 mins cook
Apart from looking absolutely STUNNING, these are sooo delicious and crispy. They're so quick to make and are perfect for a delicious lunch or a beautiful appetizer!
0 servings
What you need
Instructions
0 Grate your potatoes (see How To Prepare for suggestions on this) and squeeze out every last bit of moisture out of them using a kitchen towel (clean obviously) or cheesecloth. 1 Add the melted butter and olive oil to the potatoes and season. 2 Preheat a cast iron for 2 minutes on high. Then, add olive oil and the potatoes. 3 Gently press it with the spatula but don’t over press so they’re still fluffy. 4 Cook for about 12 minutes per side on medium or medium high depending on how hot your stove gets or until golden brown. Top it with the creme fraiche, chives, dill, salmon, capers, olive oil and pepper.View original recipe