Potato Chip Omelette from "The Bear"
Serves 15 mins prep5 mins cook
The crispy potato chips add a savory crunch that goes beautifully with the soft, fluffy texture of the eggs 🍳 This recipe is versatile because you can use whatever chips you want, so you're in for a flavor twist each time you make this! And let's be honest, it's a fantastic way to justify eating potato chips in the morning 😉
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What you need
Instructions
1 Whisk your eggs with the milk and pass through a strainer 2 Preheat a pan for 1 min on high, add in your butter and let it melt 3 Lower heat to medium low and add in eggs, whisking for a couple seconds in the pan so the edges don’t crisp up and it sets nicely 4 Once it is set on the bottom with loose curds in the center add in your salt and pipe your cheese 5 Roll or fold your omelette. Serve it and glaze with some butter 6 Add your chips and chivesView original recipe