Food My Muse

0 First, mix the cream cheese, grated gruyere and chives in a bowl. Then, form a disk and wrap in plastic wrap.
1 Secondly, slice your potatoes real thin, I used a mandolin.
2 Remove excess moisture from the potatoes.
3 Preheat the cast iron with the 2 tbsp of olive oil.
4 Then, add the melted butter to the potatoes with the seasoned salt and pepper.
5 Start layering your potatoes on the cast iron, starting from the center. After 2 layers add the cheese in the center. Then, repeat the layering until the cheese is fully covered, about 7 total layers.
6 Cover the top of the potatoes with parchment paper and add something heavy.
7 Cook on the stove at medium high for about 8-10 minutes.
8 Then, remove the parchment paper and bake at 400F for 55 minutes.
9 Lastly, place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Then, remove the parchment paper, add chives and black pepper.