Pumpkin Butter Candle
Serves 45 mins prep20 mins cook
Pumpkin Butter Candle 🎃 it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was epic! I know that it can be intimidating to make, but trust me just follow the steps and you will have your beautiful pumpkin butter candle.
0 servings
What you need
Instructions
0 First, cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too. 1 Secondly, preheat a pan on high for 2 minutes. Add 2 tbsp butter, the garlic and sage leaf. Sauté on medium for 2-3 minutes until fragrant. 2 Then, add in the pumpkin meat, sauté for 8-9 minutes until soft. Add in the spices, peppers and maple syrup. Cool together 3-4 more minutes. Let it cool. 3 Process the room temperature butter with the pumpkin until smooth. 4 Lastly, fill your pumpkin with the butter, add in your wick and let sit in the fridge for 20-30 minutes or freezer for 15 minutes. 5 Enjoy!View original recipe