Pumpkin Cheese Fondue 🎃 I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it… aaaand I always doctor it up with some extra gruyère and it comes out delish.
0 First, cut the top off the pumpkin and hollow out the pumpkin.
1 Secondly, bake at 400F for about 20 minutes.
2 Add your fondue package to a pot and melt. Then, add in gruyere and whisk together until fully melted and gooey. It will be about 5 ish minutes.
3 Lastly, serve the cheese inside the pumpkin. Then, top with chives and serve with the crusty bread.
