Pumpkin Pie Truffles
Serves 1010 mins prep0 mins cook
Pumpkin Pie Truffles 🧡 I ordered a pumpkin and instead received a pumpkin pie sooo what else could I do? PS: this is a GREAT way to use pumpkin pie leftovers btw! Mine were pretty Bourbon forward but could have handled more, you can start with 2 shots and adjust from there.
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Instructions
0 First, cut up your pie into large chunks. Then, add it all to the food processor but reserve a bit of the crust for crumbling on top. 1 Secondly, process for a few seconds. Then, add in the bourbon, I would start with 1-2 shots and go from there. Adjust to your taste. 2 Process until smooth. Then, let the mixture sit in the freezer for 1 hour. 3 Then, form the balls and let them sit in the freezer for another hour. 4 Smooth them out with your hands and let sit in the freezer for 30 minutes. 5 Then, coat in dark chocolate and let sit in the freezer for 15-20 minutes. 6 Lastly, top with the reserved crumbled crust and that’s it. 7 Store in the fridge.View original recipe