Food My Muse

Name: Salmon Curricanes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; Dynasty Sesame Oil, Premium, Hot; Organic Cucumber; Organic Avocado; Serrano Pepper; McCormick® Sesame Seed; Cara Cara Orange; Oppy Organic Meyer Lemons; Wan Ja Shan Soy Sauce; STAR Vinegar, Red Wine, Italian Kitchen; Domino Premium Pure Cane Granulated Sugar (2 lb); Wan Ja Shan Soy Sauce; Bumble Bee Crabmeat Premium Select Wild Fancy White - 6 Oz; Huy Fong Chili Sauce Hot Sriracha - 28 Oz; STAR Vinegar, Red Wine, Italian Kitchen; Kewpie Mayonnaise Japanese Style, 17.64 oz

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Salmon Curricanes

Serves 230 mins prep40 mins cook

hey are basically tuna or salmon roll ups stuffed with spicy crab or surimi, avocado and cucumber. Usually served over a creamy orange sauce

0 servings

What you need

salmon

sesame oil

cucumber

avocado

serrano pepper

sesame seed

orange

lemon

soy sauce

rice wine vinegar

granulated sugar

soy sauce

crabmeat

sriracha

rice wine vinegar

mayonnaise

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Instructions

1. Simmer everything for unagi sauce until it thickens and coats back of a spoon. Let cool.
2. Add everything for the orange sauce to a blender and blend until smooth.
3. Mix together the crab, japanese mayo, sriracha and sesame oil.
4. To the end of the salmon slice add some cucumber, crab and an avocado slice. Roll carefully.
5. Serve over the creamy orange sauce, drizzle eel sauce, sesame seeds and top with serrano.

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