BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Salmon Tartare | Food My Muse

Salmon Tartare

Salmon Tartare

15 mins prepServes 4

Salmon Tartare ❤️ One of my favorite appetizers to ever exist. I always make this when I am having guests but you can just as easily find me having this for dinner often. I am one of those people who are OBSESSED with caviar. I feel like a lot of people hate on it and call it overrated but in my book, it is quite literally the food of the gods.

4 servings

What you need

salmon

6 oz salmon, sushi grade

creme fraiche

3 tbsp creme fraiche

lemon

1 lemon, zest and juice

olive oil

1 tbsp olive oil, and more for the baguette

chive

3 tbsp chive

salt & pepper

1 salt & pepper, to taste

tamari

2 tbsp tamari

fresh orange juice

1 tbsp fresh orange juice

caviar

1 caviar, to taste, I used royal ossetra

english cucumber

1 english cucumber, sliced, to taste

baguette

1 baguette, very thin, for serving

Checkout experience

Shop ingredients

Instructions


0 First, chop the salmon super small. Then, add to a bowl with the creme fraiche, chives, zest of 1 lemon, salt, pepper and olive oil.
1 Secondly, fry the baguette slices in olive oil on one side only.
2 Then, combine the Tamari, lemon and orange juice.
3 Arrange cucumbers in a plate, add the ring mold in the center, add in the salmon pressing it real well, top it with caviar. Then, drizzle the sauce on top of the cucumber.
4 Lastly, eat with the baguette.

View original recipe

More recipes

Tiger Skin Eggs with Runny Yolks

Domino Potato Skewers with Crème Fraîche and Caviar

Gruyère Stuffed Duchess Potatoes

Domino Potatoes

Dirty Martini Butter Cake

Layered Herb Butter Cake

Stacked Cranberry Aged White Cheddar Bites

Nordstrom Tomato Soup

Tomato Toast with Garlic Confit

Brie Cake with Classic French Radish Butter

Baklava Brie Cake

Whipped Bada Bing Cherry Brie Cake