Salmon Tartare
Serves 415 mins prep0 mins cook
Salmon Tartare ❤️ One of my favorite appetizers to ever exist. I always make this when I am having guests but you can just as easily find me having this for dinner often. I am one of those people who are OBSESSED with caviar. I feel like a lot of people hate on it and call it overrated but in my book, it is quite literally the food of the gods.
0 servings
What you need
Instructions
0 First, chop the salmon super small. Then, add to a bowl with the creme fraiche, chives, zest of 1 lemon, salt, pepper and olive oil. 1 Secondly, fry the baguette slices in olive oil on one side only. 2 Then, combine the Tamari, lemon and orange juice. 3 Arrange cucumbers in a plate, add the ring mold in the center, add in the salmon pressing it real well, top it with caviar. Then, drizzle the sauce on top of the cucumber. 4 Lastly, eat with the baguette.View original recipe