Scallops Beurre Blanc
Serves 210 mins prep20 mins cook
Scallops and Beurre Blanc ❤️ They are so flavorful and easy to make. Scallops are so versatile, they go well with so many different things but this sauce is one of my favorite sauces to pair them with.
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What you need
Instructions
0 First, add shallots, wine and champagne vinegar to a saucier pan. Let it simmer and reduce to 1/3. 1 Secondly, preheat your stainless steel pan for 3 minutes on medium high heat. Then, add enough olive oil to coat the bottom. 2 Then, add in scallops without overcrowding the pan. You might need to work in batches. 3 Cook them for about 3-5 minutes on the first side, depending on your size. Then, flip and cook 1 more minute. 4 Then, add the honey to the beurre blanc and add in the chunks of cold butter, emulsify until creamy. Salt as needed. 5 Lastly, serve sauce on bottom of plate, add the scallops and top with micro arugula.View original recipe