Scallops Meunière
Serves 25 mins prep15 mins cook
Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.
0 servings
What you need
Instructions
0 First, cut the foot off the scallops and season. 1 Secondly, preheat a pan for 2 minutes on high. Then, add some olive oil. 2 Sear the scallops, giving them a lil shake. Let them sit unbothered for 3-5 minutes depending on size. Then, flip and sear another 30-60 seconds. 3 Then, remove from pan. 4 Add in butter and capers. Then, let them brown on medium for 4-6 minutes. Scrape the pan for the scallop drippings. Add lemon zest. 5 Squeeze 1/2-1 lemon to taste. 6 Lastly, add in the parsley. 7 Serve and enjoy!View original recipe