Sesame Crusted Salmon Crudo
Serves 215 mins prep10 mins cook
If you guys have been around and know me at all, you know that crudos are my comfort dish! This thing is honestly SO good. It's pretty easy to assemble and even easier to eat!
0 servings
What you need
Instructions
0 On a plate, mix both the black and toasted sesame seeds along with the chives. 1 In a small bowl, mix ½ tsp honey and ½ tsp tamari. Brush it on both sides of your salmon. 2 Firmly press both sides of the salmon into the sesame-chive mixture to coat. Place in the freezer for 15 minutes to firm up. 3 Pat dry the thinly sliced shallots and add to a cold pan. Add enough oil to coat then turn the heat to medium. Fry until golden. Transfer to a paper towel to drain. 4 In a small saucepan, add the tamari, rice vinegar and sugar. Simmer, whisking frequently, until it very lightly coats the back of a spoon (about 3-5 minutes). Transfer to a bowl and cool over an ice bath. 5 Remove the salmon from the freezer and slice into 8 even pieces. 6 Spoon the cooled sauce onto a serving plate and arrange the salmon slices over the sauce. Top each piece with fried shallots and a slice of serrano. Enjoy!View original recipe