Shrimp Al Ajillo | Food My Muse

Food My Muse

Name: Shrimp Al Ajillo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: JFC Shumai, Shrimp; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Colo-Pac Produce, Inc. Shallots Onions; Napoleon Co. Grille Garlic Cloves; Chile de Arbol; Oppy Organic Meyer Lemons; Sutter Home Harvest Sauvignon Blanc; Land O Lakes Butter, with Olive Oil & Sea Salt; Little Bear Curly Parsley; Chives Bunch; Morton Iodized Salt & Black Pepper; Oven Joy Bread, White, Enriched Sandwich

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Shrimp Al Ajillo

Serves 25 mins prep10 mins cook

Shrimp ‘Al Ajillo,’ or garlicky shrimp... Such a delicious and easy to prepare dish that is perfect to serve as an appetizer!

0 servings

What you need

lb shrimp

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

shallot

garlic clove

arbol chile

lemon

cup sauvignon blanc

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup parsley

tbsp chive

salt & pepper

bread

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Instructions


0 First, pat dry your shrimp and season liberally with salt and pepper.
1 Secondly, preheat a pan on high for 2 minutes. Add olive oil, lower heat to medium high. Then, sear the shrimp for 25 seconds per side and remove from pan.
2 Lower heat to medium, then add in shallots and garlic. Sauté for 5 minutes, mixing it often. Then, add in Chile de árbol and wine. Let it reduce by half, about 5 minutes.
3 Then, add in shrimp and cook another 2 minutes. Squeeze 1/2 lemon in. Add your herbs and off heat. Then, add the butter.
4 Lastly, serve it with your toasted crusty bread and remaining lemon on the side.

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