Sizzling Oil Tomatoes & Burrata | Food My Muse

Food My Muse

Name: Sizzling Oil Tomatoes & Burrata
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Basil; Orange Grape Tomato Package; Flanigan Farms Natural Pistachio Unsalted (2 oz); Oppy Organic Meyer Lemons; Elephant Garlic; Flanigan Farms Natural Pistachio Unsalted (2 oz); El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; Boar's Head Cheese, Parmigiano Reggiano; Morton Sea Salt, Coarse; Morton Black Peppercorn Grinder; Asturi Bruschettini, Classico Virgin Olive Oil; BelGioioso Burrata Cheese Ball; SIGNATURE SELECTS Sourdough Bread Bowl; El Guapo® Crushed Red Chili Pepper

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Sizzling Oil Tomatoes & Burrata

Serves 230 mins prep40 mins cook

today I celebrated 400k and I couldn’t be more grateful for you…🥹😭 obviously celebrating with burrata given that it was the first recipe I ever shared on video form!

0 servings

What you need

basil

grape tomato

pistachio

lemon

garlic

pistachio

crushed red pepper

honey

parmigiano reggiano

coarse sea salt

black peppercorn

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

burrata

sourdough bread

crushed red pepper

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Instructions

1. Combine the tomatoes, pistachio, parmigiano, lemon zest, garlic, salt, pepper, crushed red peppers and honey in a bowl.
2. Heat up the olive oil in a pan until fragrant and the bottom of a wooden spoon bubbles.
3. Pour hot oil over the tomato & pistachio mixture.
4. Slice the burrata balls in half, expose the stracciatella and pour the tomato mixture.
5. Enjoy with crusty bread.

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