Sizzling Scallion & Chili Oil Dumplings | Food My Muse
Sizzling Scallion & Chili Oil Dumplings
Serves 2
My go to meal when I’m hungry and want something quick because I’ll never sacrifice on taste & quality. I legitimately always have @laobandumplings in my freezer, and pick them up from Whole Foods.
Preheat a pan on high 2 min. Add 2 tbsp of olive oil to it. Add your dumplings and lower heat to medium high. Cook for 1-2 min.
Add in your broth, bring to a simmer, lower heat to medium and cook covered for 5-7 min.
Mix the scallions, fresno, ginger, tamari, rice vinegar, gochugaru and sesame seeds in a bowl.
In a sauce pan, heat up your olive oil for 2-3 min in medium high.
Add to the scallion bowl.
Serve the dumplings with the leftover broth, the oil and top with sesame seeds.
