Spicy Crab Balls | Food My Muse

Food My Muse

Name: Spicy Crab Balls
Total time: 20 min
Yield: 4
Ingredients: C&H Sugar, Pure Cane, Granulated, Premium; Morton Iodized Salt, 26 Ounce; Minute Rice Brown Rice; McCormick® Sesame Seed; Wan Ja Shan Soy Sauce; Oppy Organic Meyer Lemons; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; Organic White Onion; Serrano Pepper; Kewpie Mayonnaise Japanese Style, 17.64 oz; O Organics Cream Cheese Spread Tub; Kirkland Signature Wild Cooked Red King Crab Legs and Claws, Frozen, 14 / 17s, No Broken, Full Case

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Spicy Crab Balls

Spicy Crab Balls 🫶🏻 I’m not sure if these qualify as #onigiri, I googled it quite a bit and I think so? Either way they were the clear inspiration behind them! This recipe yields about 10-14 balls depending on size.

0 servings

What you need

C&H Sugar, Pure Cane, Granulated, Premium

½ tbsp granulated sugar

1 pinch salt

1 ½ cup minute rice

1 sesame seed

3 tbsp soy sauce

1 lemon

2 ¼ tbsp rice vinegar

1 tsp sesame oil

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

2 tbsp sriracha

1 scallion

1 serrano pepper

Kewpie Mayonnaise Japanese Style, 17.64 oz

2 tbsp mayonnaise

3 oz cream cheese

Kirkland Signature Wild Cooked Red King Crab Legs and Claws, Frozen, 14 / 17s, No Broken, Full Case

1 ¼ cup dungeness crab

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Instructions

1. Mix the crab, serranos, green part of the scallions, rice vin, sesame oil, japanese mayo and sriracha in a bowl.
2. Add some rice on plastic wrap and spread it with your fingers as shown in the video.
3. Add some of the crab in the center and form the ball by folding the edges of plastic wrap as shown in the video. Wrap the ball pretty tightly.
4. Add some sesame oil on your hands and smooth the rice ball using your hands.
5. Mix the toasted and black sesame seeds. Coat the balls on sesame seeds.

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