Spicy Heavy Cream Eggs
Serves 20 mins prep5 mins cook
Something freaking magical happens when you fry eggs in heavy cream…it caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp!
0 servings
What you need
Instructions
1 First, preheat a pan for 2 minutes on high. Then, add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 minute. 2 Secondly, add in eggs and cover. Then, cook like this for 2-3 minutes until the whites set. 3 Lastly, top with chives, seasoned eggs and chili crisp.View original recipe