Spicy Honey Butter Scallops
Serves 415 mins prep8 mins cook
I'm bringing back my Restaurant Series (lets restart it), where I share dishes that would he on my hypothetical menu or that I learned while in the restaurant industry!
0 servings
What you need
Instructions
0 In a bowl, mix together the butter, salsa macha, honey, soy sauce and salt. 1 Cut off the foot of the scallop and pat dry. 2 Using a piping bag, add a small dollop of butter on the bottom of the shell, top with scallops. Add salt and pepper and top with more of the butter. 3 Broil on high in the middle rack for 6-7 minutes. Transfer to top rack and broil 1 more minute. 4 Serve topped with chives, more lemon zest and lemon slices to squeeze on top if you'd like.View original recipe