Spicy Miso Eggplant | Food My Muse

Food My Muse

Name: Spicy Miso Eggplant
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 3
Cuisine: Asian
Ingredients: Baby Eggplant; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Maple Syrup, Organic, 100% Pure; AFC Miso Soup; Sushi Chef Mirin Sweetened Sake; Wan Ja Shan Soy Sauce; Justin's Peanut Butter Blend, Honey; Napoleon Co. Grille Garlic Cloves; Christopher Ranch Organic Chopped Ginger; Dynasty Sesame Oil, Premium, Hot; Cara Cara Orange; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Sesame Seed, Black; Chives Bunch; Fresno Pepper

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Spicy Miso Eggplant

Serves 320 mins prep27 mins cook

Spicy Miso Eggplant 🍆❤️ ep.6 of my restaurant series. Technically not a dish I served at any restaurant, but after I made it for an event I seriously had it for dinner daily for about 3 months 😂. I’m nothing if not intense (I take after my dad lol).

0 servings

What you need

baby eggplant

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp miso

tbsp mirin

tsp soy sauce

tbsp peanut butter

garlic clove

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

tsp sesame oil

orange

salt

Morton & Bassett Spices Sesame Seed, Black

black sesame seeds

chive

fresno pepper

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Instructions


0 First, add some salt to the flesh of the eggplant and let sit for 15 minutes to remove excess moisture and bitterness. Then, pat dry.
1 Secondly, mix together the mirin, peanut butter, miso, sesame oil, soy sauce, orange, garlic, ginger and maple syrup.
2 Preheat a pan on high for 2 minutes.
3 Then, brush the eggplant with the olive oil.
4 Sear the eggplant on medium heat for 3-4 minutes, until golden brown. Then, flip.
5 Divide the sauce among the eggplants.
6 Then, bake at 425F for about 20 minutes until golden. Optional broil for 1-2 minutes.
7 Lastly, top with sesame seeds, chives and Fresno peppers.

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