Spicy Salmon Crudo & Carrots
Serves 215 mins prep5 mins cook
Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*
0 servings
What you need
Instructions
0 First, fry the carrots in olive oil until lightly golden. Then, set over paper towels to remove excess oil. 1 Secondly, mix the light part of the scallions with the Tamari, mirin, rice vinegar, lemon juice, ginger, sesame oil, agave syrup, Serranos and salsa macha/chili crisp. Then, let it sit for 15-20 minutes. 2 Save the green part of the scallion and chop into matchsticks. Then, let them sit in ice water. 3 Lastly, strain the sauce onto a plate, arrange the fish nicely, top with the chunky part of the sauce, the carrots, lemon zest and scallions.View original recipe