Food My Muse

Name: Spinach Artichoke Whipped Brie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Dietz & Watson Cheese, Smoked Gouda; SIGNATURE SELECTS Honey, Raw, Wildflower; Chives; Little Bear Curly Parsley; Signature Farms Spinach; Spike Seasoning, Original; Clover Stornetta Organic Butter; Elephant Garlic; Signature Select Artichokes Whole; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Président Brie Soft Ripened Cheese Wedge

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Spinach Artichoke Whipped Brie

Serves 230 mins prep40 mins cook

Spinach Artichoke Whipped Brie ❤️ truuuust me…you’ll love this so much! Everyone in my fam (gma included) was obsessed.

0 servings

What you need

gouda

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

tbsp chive

cup parsley

cup spinach

pinch seasoned salt

tbsp salted butter

garlic

cup marinated artichokes

Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor

vidalia onion

Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat

oz cream cheese

Président Brie Soft Ripened Cheese Wedge

oz brie

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Instructions

1. Preheat a pan for 2 min on medium. Add a touch of olive oil. Add your onions and slightly caramelize on medium low for 15 min mixing often. Add the butter, garlic and seasoned salt. Sautee another 10 min.
2. Add in spinach and artichoke for 1-2 min so it wilts.
3. In a food processor whip the brie and cream cheese until smooth. Add in spinach and onion mixture as well as your herbs and honey. Pulse until incorporated but still chunky.
4. Top with gouda and bake at 375F for 15 min or until golden.
5. Enjoy with bell peppers and here I am also using @nature_valley Savory Nut Crunch Bars.