Stracciatella Dip

0 First, shred the mozzarella with your hands pretty small, add the cream and let it sit covered in the fridge for at least 4 hours.
1 Secondly, preheat a pan for 2 minutes on high.
2 Poke a hole on some tomatoes. Then, add them to the pan and cook until blistered, about 4-5 minutes.
3 Add the basil, arugula, chives and pistachio to a food processor and process into pretty small. Then, add in the Parmigiano, salt, pepper, balsamic, honey and olive oil. Process until smooth.
4 Then, add the sauce to the warm tomatoes.
5 Lastly, serve the tomatoes atop the stracciatella add crushed red peppers, black pepper and olive oil.