Stuffed Peppers Goat Cheese
Serves 415 mins prep15 mins cook
Imagine that fiery kick of spicy whipped cheese meeting the sweet, delicious bell pepper. The caramelized, slightly charred top as a satisfying crunch that the perfect contrast. You will want more of this dynamic recipe with each creamy, crunchy bite you take.
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What you need
Instructions
0 Drizzle some olive oil, salt and pepper to the peppers. Bake at 400F for 6-7 minutes 1 Remove excess moisture by letting them sit upside down over a paper towel 2 Cut some bacon into small bits, crisp up on medium low. About 10-12 minutes 3 To a food processor add the goat cheese, cream cheese, salsa macha, honey, salt and pepper until very smooth 4 Pipe the cheese onto the peppers. Sprinkle cane sugar on top and bruleeView original recipe