Stuffed Potatoes
Serves 15 mins prep45 mins cook
Stuffed potatoes... It's no secret that I am OBSESSED with yolk and these are so glorious and satisfying. This is a great way to take your potatoes to the next level. That first bite is epic, the runny yolk and the crispy potatoes come together so nicely. The textures are amazing. If you love yolks like me, you have to try my crispy yolk toast.
0 servings
What you need
Instructions
0 First, spray avocado oil on the potatoes, then add some salt and bake at 400 for 25-30 minutes. They need to be fork tender. 1 Using an oven mitt grab the potatoes and with a spoon hollow them out as much or as little as you’d like. 2 Brown the butter in a sauce pan for 4-5 minutes until golden. 3 Spray more avocado oil to the potato skins and bake at 400 for 5-7 minutes. 4 Mash the potatoes, then add in the gruyere, cream, salt, pepper, oregano, chives and butter. Add more cream if they’re too thick. 5 Wait for the potato skins to slightly cool down, then add some gruyere, a yolk in each and top with the mashed potatoes and more Gruyère. Broil for 4 minutes. 6 Lastly, top with chives and black pepper.View original recipe