Stuffed Potatoes

0 First, spray avocado oil on the potatoes, then add some salt and bake at 400 for 25-30 minutes. They need to be fork tender.
1 Using an oven mitt grab the potatoes and with a spoon hollow them out as much or as little as you’d like.
2 Brown the butter in a sauce pan for 4-5 minutes until golden.
3 Spray more avocado oil to the potato skins and bake at 400 for 5-7 minutes.
4 Mash the potatoes, then add in the gruyere, cream, salt, pepper, oregano, chives and butter. Add more cream if they’re too thick.
5 Wait for the potato skins to slightly cool down, then add some gruyere, a yolk in each and top with the mashed potatoes and more Gruyère. Broil for 4 minutes.
6 Lastly, top with chives and black pepper.