Tamari Cured & Confit Yolks Over Crispy Rice | Food My Muse

Food My Muse

Name: Tamari Cured & Confit Yolks Over Crispy Rice
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Morton Plain Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Sugar In The Raw Cane Sugar, Turbinado; Sushi Chef Hot Spam Musubi; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Chives; Colo-Pac Produce, Inc. Shallots Onions; Ocean's Balance Organic Kombu Whole Leaf (1 oz); Mitsukan Sweet Cooking Seasoning, Mirin; Wan Ja Shan Soy Sauce; Vital Farms Vital Farms Pasture-Raised Alfresco Eggs

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Tamari Cured & Confit Yolks Over Crispy Rice

Serves 230 mins prep40 mins cook

Tamari Cured & Confit Yolks Over Crispy Rice... You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs.

0 servings

What you need

pinch salt

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

tbsp sugar

cup sushi rice

lemon

salt

chive

shallot

kombu

tbsp complete seasoning

cup soy sauce

Vital Farms Vital Farms Pasture-Raised Alfresco Eggs

egg

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Instructions

1.-add the yolks carefully to a container with the tamari, kombu and mirin. Cover and let sit in the fridge for 2 hrs, flip the yolks carefully, cover and cure 2 more hr.
2.- press the rice into a container and place in the freezer 30-45 min.
3.-Transfer yolks to a small oven safe dish and cover with oil. Cover with foil. Add into another oven safe dish with hot water in it.
4.-bake at 170 for 10 min, turn oven off and let sit in there 12-15 min.
5.- Cut the rice into squares. Fry the rice in a cast iron until golden brown.
6.- Fry the shallots there until crispy.
7.- top the rice with the yolk, lemon zest, chives, shallots and flaky salt.

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