Thai Golden Bags | Food My Muse

Food My Muse

Name: Thai Golden Bags
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: Asian
Ingredients: JFC Shumai, Shrimp; Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz; Scallion; Spice World Ginger, Minced; Napoleon Co. Grille Garlic Cloves; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Oppy Organic Meyer Lemons; Morton Iodized Salt & Black Pepper; Cilantro; Fresh Gourmet Wonton Strips, Authentic; Chives Bunch; SIGNATURE SELECTS Honey, Raw, Wildflower; San-J Tamari

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Thai Golden Bags

Serves 1620 mins prep25 mins cook

Thai Golden Bags, obviously not traditional but they turned out gorgeous and so good! I used Chipotle Mayonnaise and it was amazing... I love creamy smokiness it adds, plus it is so versatile!

0 servings

What you need

oz shrimp

Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz

cup chipotle

scallion

tsp ginger

garlic clove

tsp rice vinegar

tsp sesame oil

lemon

salt & pepper

tbsp cilantro

wonton wrappers

chive

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp tamari

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Instructions


0 First, chop the shrimp pretty small into a paste
1 Secondly, add shrimp to a bowl with the scallions, garlic, ginger, cilantro, sesame oil, lemon zest, rice vinegar, chipotle mayo, salt and pepper. Then, mix well and refrigerate for 15 minutes.
2 Place some of the shrimp mixture inside the wonton wrappers, about 1 tsp of the shrimp mixture. Form the little bags. Then, tie carefully with a chive.
3 Spray avocado oil on a baking sheet, carefully place the little bags in the baking sheet and spray avocado oil on them.
4 Bake at 400F for 20-25 minutes or until fully golden.
5 Lastly, mix together everything for the sauce.
6 Enjoy!

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