The Easiest Whipped Honey
Serves 240 mins prep0 mins cook
Transform liquid gold into a silky, aerated cloud with this hands-off, one-ingredient recipe. A 25 minute whip in the stand mixer creates a thick, frothy texture that sits perfectly on warm sourdough or salty cheese boards without soaking in.
0 servings
What you need
Instructions
0 Add the honey to your stand mixer and mix for 25 minutes. And that is it! 1 Store in the refrigerator or it will separate. Check out the Honey Starter Section if you want shelf stable whipped honey that only takes one extra ingredient.View original recipe