The Salty Vinegartini
Serves 15 mins prep0 mins cook
If your mouth doesn't salivate when you see a bag of salt and vinegar chips, this is not the place for you 😉 But if you love your martini's to be filthy - you are going to be in love!
0 servings
What you need
Instructions
1 Start by pouring a splash of vermouth into your glass, swoosh it around and pour it back into your vermouth bottle. Place the glass in the freezer. 0 Vinegar Salt Brine (this is enough brine for about 5 cocktails) - Take 1 cup of hot water and mix in kosher salt, msg and vinegar powder. Stir until dissolved and let it cool for 15 minutes. 2 Fill a shaker with ice and then add 3 oz vodka, 1 ½ oz of the vinegar salt brine (you can adjust this to taste, but I wanted it BRINY). 3 Shake 60 seconds. 4 Pour in your chilled glass, garnish with a cornichon and that is it.View original recipe