Tipsy Grapes
Serves 810 mins prep0 mins cook
Tipsy Grapes...They sort of remind me of a hot toddy, but you know... cold ❤️😂. You can reuse the bourbon you soak them in, because we don't waste any bourbon in this page. These are perfect to make for the holidays, the flavor of these grapes remind me of Christmas idk why🙈.
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What you need
Instructions
0 First, wash and stab the grapes so they absorb the alcohol. 1 Secondly, completely coat in bourbon and soak for a minimum of 4 hours and maximum of 14 hours. I soaked for 12 hours. 2 Then, drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well. 3 Freeze for 1-3 hours. 4 Mix the monk or sugar with the cinnamon. 5 Skewer the grapes and sprinkle the cinnamon sugar and that is it!View original recipe