Toasted Ciabatta

1 Slice the top off the garlic and drizzle olive oil on it. Wrap in foil and bake at 400°F for 60-70 minutes.
2 Add the sun-dried tomatoes and 2 tbsp of its oil to a food processor and process until pretty small.
3 Add room temp butter to a bowl with the tomatoes, miso, salt, garlic and parm. Mix well.
4 Spread onto ciabatta and grate a ton more parmigiano on top.
5 Bake at 365°F for 15 minutes.
6 Top with basil and crushed red peppers and that is it!