Tomato Brown Butter Bread | Food My Muse

Food My Muse

Name: Tomato Brown Butter Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Tomoto Paste, Product; San-J Tamari; Napoleon Co. Grille Garlic Cloves; Organic Potted Oregano; Morton Iodized Salt & Black Pepper; Boar's Head Cheese, Gruyere, Hickory Smoked; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Fresh Oregano; El Guapo® Crushed Red Chili Pepper; Schär Ciabatta

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Tomato Brown Butter Bread

Serves 410 mins prep15 mins cook

Tomato Brown Butter Bread…😍👌🏻 It’s been brought to my attention that I’ve been neglecting bread and butter so here I am, redeeming myself 😂.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

cup tomato paste

tsp tamari

garlic clove

tsp oregano

salt & pepper

gruyere

parmigiano reggiano

fresh oregano

crushed red pepper

slice ciabatta

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Instructions


0 First, brown the butter on medium high until nice and golden, about 3-4 minutes.
1 Secondly, add in tomato paste and let it cook in the heat of the butter for 1-2 minutes.
2 Then, add the garlic, Tamari, salt, pepper and oregano.
3 Whip over ice until it looks creamy and fluffy.
4 Spread butter on the bread, add gruyere and Parmigiano. Then, bake at 375F for 12-15 minutes.
5 Lastly, top with fresh oregano and crushed red peppers.

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