Tomato Burrata Pasta
Serves 25 mins prep25 mins cook
Tomato Burrata Pasta 🍅 This recipe has a secret ingredient that makes it even more delish!
0 servings
What you need
Instructions
0 First, sauté the garlic and shallots with 2 tbsp of olive oil on medium for 5 minutes. 1 Secondly, chop the anchovies into a paste. Then, add to the pan and sauté for another 2-3 minutes. 2 Add in tomato paste with remaining olive oil and sauté 5 minutes. 3 Cook the pasta in salted boiling water until almost al dente. 4 While the pasta cooks add tomatoes to the pan for another 5 minutes. 5 Then, add in pasta into the burst tomato pan with some pasta water. Salt, pepper and oregano. Finish it off with the butter, mix in the basil and top with the burrata. 6 Lastly, bake at 350F for 5-7 minutes. Top with Parmigiano, generous drizzle of good olive oil, black pepper and more basil.View original recipe