Tomato #CroqueMonsieur (ish) adjacent sandwich…OBVIOUSLY non traditional lol but it was the inspiration behind…the croque is my favorite but felt like some tomato on it 😂 so then the whole thing unraveled…
0 First, melt the butter and add the flour. Cook it together for about 2-3 minutes on medium low to cook out the flavor of the flour. Then, add in tomato paste and cook 2-3 minutes.
1 Secondly, whisk in your warmed up milk slowly and let it thicken, about 5 minutes on medium low. Then, add in garlic powder and some chives. Finish off with salsa macha.
2 Then, divide 1/2 of the tomato bechamel on 4 slices of the bread. Add 1/2 mozzarella on top of the sauce.
3 Add 1-2 prosciutto slices to 4 slices of bread atop the mozzarella and top it with 1/2 the gruyere. Then, add basil leaves.
4 Then, top with the bread, spread the remaining tomato bechamel on the bread.
5 Lastly, add remaining cheese on top of the sandwiches, add some parmesan and bake at 400F for 12-15 minutes and broil 1-2 minutes or until cheese is golden.
