Food My Muse

Name: Tomato Goat Cheese
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Primo Taglio Goat Cheese with Honey, Soft; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Crushed Red Chili Pepper; Napoleon Co. Grille Garlic Cloves; Little Bear Curly Parsley; Morton Iodized Salt & Black Pepper

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Tomato Goat Cheese

Serves 48 mins prep32 mins cook

Tomato Goat Cheese ❤️ One of my favorite appetizers to make! So easy and the perfect way to use up all those beautiful in season tomatoes.

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Instructions


0 First, arrange the goat cheese in a baking dish and top with the tomatoes.
1 Secondly, add the olive oil, honey, crushed red peppers and a bit of salt.
2 Then, bake at 400F for 25-30 minutes.
3 Slice the garlic really thin. Preheat a pan with olive oil at medium for 2 minutes. Then, turn heat to low and add in garlic. Remove when it looks lightly tan, you don’t want it to burn and get bitter.
4 Lastly, top the dip with the garlic and parsley.

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Food My Muse

Tomato Goat Cheese

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