Tomato Pastina
Serves 25 mins prep15 mins cook
Tomato Pastina 🍅 One of my favorite pastinas I have made so far! Everyone in my family was a fan. This is super easy to make, and perfect if you are in a rush.
0 servings
What you need

shallot

clove garlic

cup chicken stock

cup tomato paste

tbsp tamari

tbsp balsamic vinegar

basil

cup parmigiano reggiano

salt & pepper

olive oil

crushed red pepper
Instructions
0 Add some oil to a pan. Toast the pasta and shallots on medium high for 2 minutes until slightly golden. Then, add in garlic and tomato paste, sauté 3 minutes on medium high, mixing often. 1 Add the stock one cup at a time. Add a bit of salt/pepper, basil leaves, tamari and balsamic vinegar. Simmer until pasta is al dente, should be about 9-12 minutes. There will be water left over. 3 Add Parmigiano. Cook while mixing together for 1 more minute. 4 Serve with more Parmigiano, olive oil, black pepper and crushed red peppers and that is it!View original recipe

