Tomato Tagliatelle
Serves 410 mins prep35 mins cook
Tomato Tagliatelle 🍅 This pasta is so simple yet SO delicious! The brown butter adds a nice nutty flavor and it is to die for. It's very easy to make and perfect for a family dinner.
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What you need
Instructions
0 First, preheat a pan for 1 minute, add in the butter and brown until nutty and golden. Set aside. 1 Secondly, in that same pan, add plenty of olive oil. Enough to coat the bottom of the pan. Then, add the basil leaves, onion and garlic. Cook at medium low heat for 5 minutes or until softened. 2 Add in tomato paste and cook together 3-4 minutes at medium heat. 3 Then, add in tomatoes and let them blister on medium heat for 30 minutes, mashing them with a spoon often. Add in balsamic and soy sauce halfway through. Then, add in Parmigiano and fresh basil. Mix well. 4 Whip the brown butter over ice until fluffy and set aside. 5 Cook your tagliatelle in boiling salted water until almost al dente. 6 Then, add the pasta to the sauce with plenty of pasta water. Let it cook together for 2 min. 7 Turn heat off and add butter and emulsify well. 8 Lastly, serve with more parmesan.View original recipe