Tomato Tagliatelle
Serves 410 mins prep35 mins cook
Tomato Tagliatelle 🍅 This pasta is so simple yet SO delicious! The brown butter adds a nice nutty flavor and it is to die for. It's very easy to make and perfect for a family dinner.
0 servings
What you need

pt cherry tomato

vidalia onion
fresh garlic

oz tomato paste

basil leaves

tbsp unsalted butter

tbsp soy sauce

tbsp balsamic vinegar

cup parmigiano reggiano

black pepper

salt

olive oil
Instructions
0 First, preheat a pan for 1 minute, add in the butter and brown until nutty and golden. Set aside. 1 Secondly, in that same pan, add plenty of olive oil. Enough to coat the bottom of the pan. Then, add the basil leaves, onion and garlic. Cook at medium low heat for 5 minutes or until softened. 2 Add in tomato paste and cook together 3-4 minutes at medium heat. 3 Then, add in tomatoes and let them blister on medium heat for 30 minutes, mashing them with a spoon often. Add in balsamic and soy sauce halfway through. Then, add in Parmigiano and fresh basil. Mix well. 4 Whip the brown butter over ice until fluffy and set aside. 5 Cook your tagliatelle in boiling salted water until almost al dente. 6 Then, add the pasta to the sauce with plenty of pasta water. Let it cook together for 2 min. 7 Turn heat off and add butter and emulsify well. 8 Lastly, serve with more parmesan.View original recipe

