Tomatoes and Burrata | Food My Muse

Food My Muse

Name: Tomatoes and Burrata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: Hydroponic Tomato; McCormick® Basil Leaves; Nonni's Almond Crisps, Lightly Sweet, Pistachio; Napoleon Co. Grille Garlic Cloves; ZYN Lemon Ginger; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Crushed Red Chili Pepper; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Morton Iodized Salt & Black Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; BelGioioso Burrata Cheese Ball; Crusty French Bread

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Tomatoes and Burrata

Serves 35 mins prep10 mins cook

Tomatoes and Burrata 🍅 ❤️ Such a good and easy recipe! This was the first recipe I ever shared on video form!

0 servings

What you need

pt tomato

basil leaves

Nonni's Almond Crisps, Lightly Sweet, Pistachio

tbsp pistachio nuts

garlic clove

lemon zest

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

tbsp crushed red pepper

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

tbsp parmigiano reggiano

salt & pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

burrata

crusty bread

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Instructions


0 First, combine the tomatoes, pistachio, parmigiano, lemon zest, garlic, salt, pepper, crushed red peppers and honey in a bowl.
1 Secondly, heat up the olive oil in a pan until fragrant and the bottom of a wooden spoon bubbles.
2 Then, pour hot oil over the tomato and pistachio mixture.
3 Slice the burrata balls in half, expose the stracciatella and pour the tomato mixture.
4 Lastly, enjoy with crusty bread.

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