Tortillas De Harina
Serves 2020 mins prep15 mins cook
You're going to fall head over heels for these Sonoran-style tortillas. You have a soft exterior that's slightly chewy and blissfully buttery. This is your empty canvas for so many options. You can eat them as-is, add butter or bone marrow, meats, cheeses, turn it into a wrap. The sky is the limit with this recipe!
0 servings
What you need
Instructions
0 Add the flour to a bowl with the salt. 1 Add in lard and mix with your hands, you want it to look kinda like wet sand. 2 Add in 1 cup of hot water and knead. If it feels too dry after a couple minutes add in 1/8 cup of water. Knead until smooth and soft, should be about 5 min. 3 Separate into bolitas the same size and flatten with hand. 4 Roll them out pretty thin with a rolling pin. 5 Cook on a preheated comal until slightly golden and bubbly on each side and that is it!View original recipe