Food My Muse

Name: Tuna Wonton Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Asian
Ingredients: Fresh Gourmet Wonton Strips, Authentic; StarKist Tuna, Solid Yellowfin; Scallion; Bellwether Farms Crème Fraiche, From Grade A Cream; San-J Tamari; ZYN Lemon Ginger; Truffle Coconut Thumbprint Cookies; Morton Iodized Salt & Black Pepper; Cowboy Caviar

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Tuna Wonton Cups

Serves 1210 mins prep10 mins cook

Tuna Wonton Cups ❤️ Truly one of my favorite appetizers! So easy to make ahead and everyone ALWAYS goes crazy for it.

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Instructions


0 First, make a small x in the middle of the wonton wrappers so they don’t puff up.
1 Secondly, spray a muffin tin with oil. Then, press in the wonton wrappers and spray more oil on top.
2 Bake at 350F for 10-12 minutes or until golden.
3 Chop your tuna pretty finely.
4 Then, add to a bowl with the creme fraiche, Tamari, lemon zest, scallions and truffle oil. Then, salt to taste.
5 Lastly, fill the cups with the tuna and top with caviar.

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Food My Muse

Tuna Wonton Cups

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