Vanilla Honey Butter Toast
Serves 810 mins prep25 mins cook
Buttery golden brioche meets whipped ricotta deliciousness - you can thank me later 😉
0 servings
What you need
Instructions
0 Preheat your oven to 380°F and line a baking sheet with parchment paper. 1 Cut off the edges of the bread and cut each slice into 2 rectangles. Place on a sheet pan with parchment paper and bake at 380°F for 2 minutes and then flip and bake for another 2 minutes. This initial bake will dry them out slightly and produce better results in the end. 2 In a bowl, mix the butter, honey, brown sugar, vanilla, black pepper and a pinch of salt. 3 Spread a thin layer of the butter on every side of the brioche, don't forget the end caps. 5 Bake for 8-11 minutes (check at the 8 minute mark) on the first side, flip over and bake another 6-7 minutes or until deeply golden, be careful not to burn. 6 Let them sit on a cooling rack for 20 minutes. 7 In a food processor, whip the ricotta and cream cheese. 8 Pipe the cheese onto the toasts, drizzle honey,  fleur de sel and rosemary.View original recipe