Watermelon Frosé Cocktail

Name: Watermelon Frosé Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6 cups watermelon; 2 tbsp agave nectar; 1/2 lemon; 750 milliliters rosé wine; 1 tbsp cane sugar; 1 tbsp sumac

5 mins prepServes 6

A frozen watermelon sorbet blended with rosé wine and served in a sumac-sugar-rimmed glass, topped with additional rosé.

6 servings

What you need

6 cup watermelon, cut into small chunks

2 tbsp agave nectar, plus more for brushing on the glasses

½ lemon, juice only

25 ⅖ fl oz white wine, 1/3 cup for the sorbet, the rest for the cocktail

1 tbsp cane sugar

1 tbsp sumac

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Instructions


5 Freeze the Watermelon: Cut up the watermelon into very small chunks and seal in a freezer safe bag. Put in the freezer overnight.
6 Watermelon Sorbet: Add the frozen watermelon to a blender and process until almost smooth, scraping the sides as needed. Add agave nectar, lemon juice and 1/3 cup rosé until smooth and creamy.
7 The Rim: On a small plate, mix the sugar and sumac. Brush a glass with agave and rim it with the sumac sugar
8 Assemble: Add a scoop or two of the watermelon sorbet and top with chilled rosé.

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Watermelon Frosé Cocktail

What you need

Instructions

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