Watermelon Radish Salad | Food My Muse

Food My Muse

Name: Watermelon Radish Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Bin Red Seeded Watermelon; Hikari Miso Miso Soup, Organic, Spinach & Wakame; O Organics Maple Syrup, Organic, 100% Pure; Spice World Ginger, Minced; Scallion; Oppy Organic Meyer Lemons; Kikkoman Rice Vinegar; San-J Tamari; Dynasty Sesame Oil, Premium, Hot; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt & Black Pepper; Birds Eye Sesame Sides; Mint

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Watermelon Radish Salad

Serves 220 mins prep0 mins cook

Watermelon Radish Salad👌🏻 aka the most beautiful salad I’ve made!I’ll admit…what drew me to watermelon radish was the color BUT I love the taste now, especially paired with this vinaigrette…they’re a bit sweeter and less spicy than regular radishes…

0 servings

What you need

watermelon radish

Hikari Miso Miso Soup, Organic, Spinach & Wakame

tbsp white miso

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

ginger

scallion

lemon

tbsp rice vinegar

tsp tamari

tsp sesame oil

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

salt & pepper

white sesame seeds

mint

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Instructions


0 First, mix everything for the vinaigrette in a bowl.
1 Secondly, fold your radishes in half and arrange on a shallow bowl.
2 Then, add the vinaigrette on top and let it sit 10-15 minutes.
3 Lastly, top it with sesame seeds, the green part of scallions and fresh mint.

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